Dorman AA

11.0

Dorman AA is a blend of coffees carefully chosen for their cup profile from Eastern, Central and Western parts of Kenya. In those regions of Kenya there are over 500,000 coffee farmers who deliver their coffee cherries to factories within the farmers’ cooperative societies for coffee processing. Kenya has two crops; main crop and fly crop. The main crop is harvested from the month of September to December while the fly (early) crop is harvested during the month of May to July every year. This blend is from the main crop. Rainfall is fairly reliable, falling in two seasons, one from early March to May (the long rains) and a second during October and November (the short rains).

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Additional information

Weight0.25 kg
ground or beans

beans, ground for espresso, ground for filter coffee

Variety

SL28, SL34, RUIRU11, Batian

Country

Kenya

Region

Eastern, Central and Western parts of Kenya

Altitude

1700-2200 m

Processing

Double Fermentation

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