La Estrella

9.0

Today, Finca La Estrella processes all the coffee cherries in a high-tech ecological mill that consumes significantly less water than the traditional system. Bernardo and his family have noticed that most young people abandon the coffee fields in search of an urban lifestyle. They believe that it is necessary to share their knowledge with other producers in order to have an economically viable way of production, which will maintain their traditions and of course, the unique profile of their coffee.

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Additional information

Weight0.250 kg
Variety

Caturra

Country

Colombia

Region

Santuario, Risaralda

Altitude

1400-1600 masl

Processing

Fully-Washed

ground or beans

beans, ground for espresso

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