EL BUEY BLUEBERRY CANDY
La Bastilla CoFFee Estate, located in the north-east region of Jinotega, Nicaragua, is renowned for its Coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and ora founded on deep, favourable volcanic soils. Since 2003, the farm has been certi ed by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bas- tilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.Finca La Bastilla creates opportunities for sustainable lifestyles and incomes through activities which include education at the La Bas- tilla Agricultural Boarding School, providing on-the-job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. e environment is conserved by maintain- ing e cient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. is gas is channeled to the kitchen to be used for cooking.